Zoë | Contemporary American Cuisine  (212) 966-6722

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Kids & Chef's Counter

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The focus of Zoe is our open kitchen with its wood burning oven, grill and rotisserie. It is especially popular with adults dining with children who are continually entertained by the sights, smells and sounds of our bustling kitchen. Our culinary team will personally explain and serve young diners when they join them at the Chef's Counter. Not to mention parents can get tips from the chef as well!

Kid's Dinner Menu




Appetizers

Zoë's Famous Crispy Calamari with Dipping Sauce  5.50

Main Course

(includes a choice of two sides)

Herb Roasted Free Range Chicken Breast 10.50

Crispy "Pop Corn" Shrimp 12.50

Sliced Mini- Steak 14.50

*Pasta with Butter or Tomato Sauce 6.50

*Tomato and Mozzarella Pizzetta 6.50

(*includes a choice of one side)

Sides

(included with the above)
Carrots or Skinny French Beans with Butter
Creamy Mashed Potatoes
House-Cut French Fries


Drinks

(2.50 each)
Apple Juice
Lemonade
Milk
(Whole or 2%, with or without Chocolate)
Shirley Temple or Roy Rogers
Kid's Cocktail: Pineapple Sunrise