Zoë | Contemporary American Cuisine  (212) 966-6722

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Dinner Menu & Desserts


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DINNER MENU

SOUPS & STARTERS

cauliflower soup
cumin grilled shrimp  7.75

three squash soup
sliced almonds & honey-creme fraiche  7.75

Zoë famous crispy calamari

vietnamese dipping sauce  12.75

 

autumn salad
anjou pears, dates, spiced walnuts, blue cheese
& aged sherry vinaigrette  10

 

yellowfin tuna tartar

baby mizuna, pickled ginger aioli, cilantro oil & lotus chips 15

 

grilled sea scallops

heirloom apple & fennel salad, pink peppercorns
& curried yogurt  13.75

 

house salad

seasonal greens, green grapes, fennel,

white balsamic & lemon oil vinaigrette  9.75

 

layered spinach salad

shaved cremini mushrooms, idiazábal cheese

& lemon-pistachio oil dressing  12.75

mediterranean meze platter
tahini hummus, tzatziki & heirloom tomato-feta salata
served with spiced housemade flatbread  11.75

beef carpacio
shaved reggiano, arugula, cracked pepper, 
waffle potato chip & truffle oil  13

 

ENTRÉES FROM THE WOODBURNING OVEN

seared long island duck

duck confit, bok coy & fresh water chestnut stir fry
with morello cherry sauce  
24.75

  

roasted free range chicken

crispy thigh, root vegetable & potatoes, bacon lardon
& scallion oil 
22.75

 

ENTRÉES FROM THE PAN

daily market fish   priced accordingly

aged goat cheese ravioli
wild mushrooms & porcini cream  17.75
 

linguini pasta

basil pesto, green beans, fingerling potatoes, kalamata olives,
roasted tomatoes & shaved grana padano  16.75

 

seared organic salmon

green lentils, whole grain mustard & herb butter  24

 

pistachio crusted halibut
grilled asparagus, honshemeji mushrooms, fingerling potatoes

& sweet onion sauce  26

 

ENTRÉES FROM THE WOOD FIRED GRILL

 

10 oz. balsamic marinated hangar steak  23  

crispy polenta fries & wood roasted cipollini
 

Zoë black angus burger

brioche bun, house cut fries, zip dip & pickled vegetables  14

cheddar, mozzarella, swiss, blue cheese &/or bacon: $2 each

'boneless' pork chop
bacon caramelized brussel sprouts, fork smashed sweet potatoes & pepper honey glaze  22

 

PIZZAS FROM WOODBURNING OVEN

 

«sausage: spicy andouille, mixed peppers,

 caramelized onions, aged jack cheese 12.50

 

«southwestern: shrimp, fresh tomatoes, red bell pepper,

fresno chili, cilantro, white cheddar 13.50

 

« blt: smoked bacon, crisp romaine, tomatoes,

mozzarella & blue cheese  11.50

«simple: mozzarella, tomato & fresh basil  9.50

 







DESSERT MENU

chocolate mint cake

white chocolate-mint crema,
mint chocolate chip ice cream  8

coconut panna cotta
fresh pineapple, coconut-rum sauce 8

milk chocolate & hazelnut cheesecake

mascarpone & cream cheese, milk chocolate praline,
hazelnut crunch  8

 

apple pie sundae

glazed apples, caramell sauce, vanilla bean ice cream 8

brown butter pear tart
cinnamon ice cream, almond crust  8

s’mores

toasted marshmallow, fudge brownie, housemade graham,

malted milk chocolate ice cream  8

 

assorted cookies

all american flavors  7

trio of daily housemade ice creams & sorbets
choice of three  7