Three Course Holiday Menu with choice of six appetizers, six entrees & six desserts: $59

Special Kid's Menu: $25 per child under 12

Appetizers

Pumpkin Bisque with Smoked Nantucket Bay Scallops

Wood Oven Baked Oysters 'Rockefeller' with Applewood Smoked Bacon, Creamy Spinach &  Macadamia Crumbs

Zoe Holiday Salad with Anjou Pear, Dates, Spiced Walnuts, Maytag Blue Cheese, Radicchio, Arugula & Aged Sherry Dressing

Maple Glazed Quail with Golden Raisins, Marcona Almonds, Cous Cous & Cranberry-Quince Compote

House Salad with Seasonal Greens, Farmer's Market Vegetables & White Balsamic-Lemon Oil Vinagrette

Three Crab Cake with Two Sauces: Alaskan, Maine & Maryland Crab with Tartar & Grain Mustard Sauces    ($6 supplement)

Entrees

Vermont Free Range Turkey Two Ways: Roasted Breast & Braised Leg served with Chestnut Stuffing, Sweet & Whipped Potatoes, Pan Gravy & Cranberry Relish

Pumpkin Seed Crusted Halibut with Brussel Sprouts, Salsify, Foie Gras Butter & Apple Cider-Balsamic

Medallions of Venison with Butternut Squash, Braised Endive, Edamame & Chanterelle Ragout

Grilled Wild Ivory Salmon with Pot Roast of Fall Root Vegetables & Wood Roasted Maitake Mushrooms

Black Trumpet & Chanterelle Mushroom Risotto with Mascarpone, Parmesan Crisp & Shaved Truffle

Wild Boar Bacon Wrapped Tenderloin of Angus Beef with Swiss Chard, Parsnip Puree, "Tater Tots" & Zindfandel Reduction ($8 supplement)

Desserts